This comforting Italian recipe is one of my favorites that my mom used to make for us. It’s garlicky and delicious but super simple to make! My favorite combination.

This simple and sweet cocktail recipe is perfect for a Fourth of July party or any get together where you need a light and refreshing drink. Made with ingredients that you might have on hand (like I did), it doesn’t follow any traditional cocktail rules. Serve it in whatever glass you like. I made a little pear slice garnish but I think it’s pretty enough without one too!

This recipe is adapted from one I grew up with. These no-bake cocoa cookies were a staple of my childhood and I vividly remember struggling to wait for them to cool on the counter before I could have one.

These pumpkin apple muffins are the perfect healthier snack or breakfast on the go. Super easy to make and filled with vitamin A and fiber from the apple and pumpkin. Great meal prep recipe for easy breakfasts or kids lunches.

This banana bread recipe is adapted from the recipe I grew up with. Simply substitute a few healthier ingredients and vegan chocolate chips for regular ones and BOOM. Vegan choc chip banana bread.